Dining
Francatelli
Celebrate the richness of Britain as renowned chef William Drabble partners with local suppliers, echoing the culinary legacy of Charles Elmé Francatelli. Inspired by Francatelli's iconic 1846 cookbook, our restaurant at the Althoff St. James’s Hotel & Club unveils modern interpretations of 19th-century dishes.
Executive Chef:
William Drabble
Manager:
Marco Baglieri
Hours of Operation
Monday - Friday, 07:00 - 10:30
Saturday, Sunday, and Bank Holidays, 08:00 - 11:00
Lunch:
(Seasonal) Thursday - Saturday, 12:00 - 14:00
Dinner:
Wednesday - Saturday, 18:00 - 21:30
All-day dining menu is served daily, 12:00 - 22:30
Afternoon tea is served daily, 13:30 - 17:30
Saturday, Sunday, and Bank Holidays, 08:00 - 11:00
Lunch:
(Seasonal) Thursday - Saturday, 12:00 - 14:00
Dinner:
Wednesday - Saturday, 18:00 - 21:30
All-day dining menu is served daily, 12:00 - 22:30
Afternoon tea is served daily, 13:30 - 17:30
For reservations call: +44 (0) 20 7316 1621
7-8 Park Place St. James's London SW1A 1LS
Seven Park Place Bar & Lounge
Take respite in the bar and lounge, best known for its refreshing punches and expertly crafted cocktails. Choose from a diverse wine and spirits list, and order a round of tapas to share.
Executive Chef:
William Drabble
Manager:
Marco Baglieri
Hours of Operation
Daily, 11:00 - 23:00
All day Dining menu is served daily, 12:00 - 22:30 Afternoon Tea is served daily, 13:00 - 17:30
All day Dining menu is served daily, 12:00 - 22:30 Afternoon Tea is served daily, 13:00 - 17:30
For reservations call: +44 (0)20 7316 1621
7-8 Park Place St. James's London SW1A 1LS