Dining
Forty1
Drawing inspiration from the many local ingredients of the Verde Valley and beyond, this distinctive and heartfelt take on modern American cuisine truly brings the outdoors in.
Executive Chef:
Kyle Rhodes
Manager:
Destan Dulaku
Hours of Operation
Breakfast:
daily, 07:00 to 10:30
Lunch:
10:30 – 17:00
Dinner
17:00 to 21:00
daily, 07:00 to 10:30
Lunch:
10:30 – 17:00
Dinner
17:00 to 21:00
For reservations call: 7207318338
900 West State Route 89A