Dining
Restaurant at Hotel Zürserhof
Zürserhof’s traditional Austrian half-board dining is elevated with gourmet offerings, including Mediterranean-inspired menus, a famed 200-selection cheese buffet, and curated wine pairings from the hotel’s distinguished cellar.
Executive Chef:
Roland Gorgosilich
Manager:
Luka Tomasic
Hours of Operation
Breakfast:
07:30 – 10:30
Lunch:
12:00 – 13:45
Dinner:
19:30 – 21:00 (last kitchen order)
07:30 – 10:30
Lunch:
12:00 – 13:45
Dinner:
19:30 – 21:00 (last kitchen order)
For reservations call: 0043 - 5583-2513-0
Sun Terrace
Zürserhof’s sun terrace offers all-day sun, sweeping alpine views, and sought-after seating—perfect for midday beverages and bites and unwinding in a deck chair after morning on the slopes.