Dining
Restaurant Quell
At Restaurant Quell, modern design and Swiss hospitality converge with creative cuisine designed for sharing. Executive Chef Michael Gollenz combines local classics with international influences to create fresh, contemporary sharing plates – all in the spirit of «sharing is caring».
Executive Chef:
Michael Gollenz
Hours of Operation
Daily
18:00 - 21:30
(kitchen orders until 20:30)
18:00 - 21:30
(kitchen orders until 20:30)
For reservations call: +41 71 511 05 00
Bärenstobe
The historic Bärenstobe, run by Michael Gollenz, exudes a cozy atmosphere and is a culinary institution in the Appenzell region with regional products and fine wines.
Executive Chef:
Michael Gollenz
Hours of Operation
Daily, Breakfast:
07:00 - 11:0
Wednesday - Saturday, Dinner (Fine Dining):
18:30 - 21:30
(kitchen orders until 20:30)
07:00 - 11:0
Wednesday - Saturday, Dinner (Fine Dining):
18:30 - 21:30
(kitchen orders until 20:30)
For reservations call: +41 71 511 05 00
Löwenstobe
Enjoy Appenzell specialties transformed into modern recipes at Löwenstobe, where the focus is on sustainable gastronomy with respect for animals, people and nature.
Executive Chef:
Michael Gollenz
Hours of Operation
Daily, Lunch:
12:00 - 14:00
(kitchen orders until 13:30)
Daily, Dinner:
18:00 - 21:30
(kitchen orders until 20:30)
12:00 - 14:00
(kitchen orders until 13:30)
Daily, Dinner:
18:00 - 21:30
(kitchen orders until 20:30)
For reservations call: +41 71 511 05 00