Dining
TENOCH
The destination restaurant focuses on seasonality and quality. With a Mexican clay conal, hibachi grill, and Spanish josper oven, fire-based cooking takes center stage on this inventive menu that infuses Japanese influences with Mexican traditions.
Executive Chef:
Remberto de la Peña
Manager:
Marcelo Mendoza
Hours of Operation
07:00 - 23:00
"It isn’t just about eco-friendly dining — it’s a love letter to Baja California Sur, told through hyper-local ingredients and a farm-to-table ethos that feels authentic and deeply rooted in the region."
Keyla Vasconcellos